Bamboo Salad Server Set – Handcrafted Salad Tongs (Fork & Spoon) with Terrazzo Handle
Bamboo Salad Server Set – Handcrafted Salad Tongs (Fork & Spoon) with Terrazzo Handle
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Description:
Elevate your dining experience with our beautifully handcrafted Bamboo Salad Server Set. Featuring a fork and spoon, these salad tongs are made from a single piece of sustainably sourced Vietnamese bamboo, ensuring both durability and elegance. The neutral terrazzo-patterned handles add a stylish, minimalist touch that complements any kitchen or dining room setting. Whether you’re tossing salads, mixing ingredients, or serving at a barbecue, these eco-friendly utensils are the perfect addition to your serveware collection. Pair them with a bamboo or wooden bowl for a rustic and chic look.
Specifications:
- Material: 100% organic Vietnamese bamboo
- Set Includes: 1 bamboo salad serving fork, 1 bamboo salad serving spoon
- Handle Design: Neutral terrazzo pattern
- Dimensions: 28cm length
- Eco-Friendly: Sustainably sourced and ethically handmade
- Uses: Ideal for serving salads, mixing food, and outdoor gatherings like barbecues
Care Guide:
To maintain the longevity of your Bamboo Salad Servers, hand wash them in warm, soapy water and dry immediately. Avoid soaking or exposing them to extreme heat, microwaves, dishwashers, or freezers. Bamboo is a porous material, and long exposure to hot liquids can cause discolouration. With proper care, these salad tongs will retain their beauty and function for years to come.
Story Behind the Product:
Our Bamboo Salad Tongs are ethically sourced and handcrafted in the Thanh Hóa province of Vietnam. The bamboo is farmed by two family-run farms, using traditional Vietnamese farming methods. Once harvested, the bamboo is transported to our workshop, where skilled artisans shape each server by hand using simple tools. The terrazzo-patterned handle is painted with a water-based lacquer, adding an elegant touch to this eco-friendly kitchen essential. By purchasing these salad servers, you are supporting small farms and local craftsmanship, while choosing a sustainable alternative to plastic utensils.